Make everyday cooking easier with Daruri Mart Dry Oyster Mushroom—a practical pantry ingredient for Bangladeshi kitchens. Carefully dried for convenient storage and regular home use, it fits well into familiar dishes like bhuna, jhol, khichuri, noodles, and mixed vegetables.
Our dry oyster mushroom comes from our own cultivation and trusted farmers. It is selected for quality and prepared to be simple for daily cooking. Just soak for 10–15 minutes, squeeze, and cook. With a shelf life of up to 6 months when stored properly, it is a smart option to keep at home for quick and easy meal preparation.
Why Choose Daruri Mart Dry Oyster Mushroom? Easy to prepare: Soak → Squeeze → Cook. Suitable for everyday Bangladeshi cooking
Pantry-friendly with up to 6 months shelf life
Sourced from own cultivation and trusted farmers
How to Use
Soak in water for 10–15 minutes
Squeeze out excess water
Cook in your preferred dish
Storage
Store in a dry, airtight container.





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